Resource Studies News Today

Committed to strengthening communities and protecting the environment, Chevron Thailand Exploration and Production, Ltd. , Chevron Limited , and Star Petroleum Refining Public Company...

The Carleton Place Environmental Advisory Committee (CPEAC), in cooperation with the Carleton Place Chamber of Commerce, present - Waste Not! Waste Reduction and Composting in your Home, Business and Community. October is Circular economy month, week three is Waste Reduction Week, and the 20th is

A first-of-its-kind study by UC Berkeley researchers found that wildlife restoration efforts are more likely to succeed if conservationists partner with local communities.

Sage Lenier, a 2020 graduate from UC Berkeley’s department of conservation and resource studies, is creating a non-profit after the success of the DeCal she started in 2018 called “Zero Waste: Solutions for a Sustainable and Just Future.”

There he lay, resting in his hollow casket beside the trash bin; his leaves limp, his shoots caressing the sides of the empty tomb.

Whelpton currently serves as Executive Director of the Conservation Finance Network and will lead development of new program that expands Green Bank's mission beyond clean energy to include en. . .

Emerging infectious diseases, which are caused by zoonotic pathogens such as viruses and bacteria are transmitted between animals and humans, pose an ....

The PANDASIA project investigates how infectious diseases are transmitted between animals, humans and environment and how potential pandemics emerge.

The following Academic Council Professoriate appointments, promotions, and reappointments for the periods indicated were reviewed by the Advisory Board of the Academic Council on Sept. 20, Oct. 4, Oct. 11, Oct. 18, and Nov. 1, 2022, and were approved by the President. Please note that while all appointments below have been approved by the president, some candidates may not have accepted offers.

Oregon State University researches have recieved a $4.2 grant to study how increasingly warm temperatures and water quality are affecting marine life, and how fisheries can adapt.