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How warming temperatures change seafood dishes on menus – NBC 5 Dallas-Fort Worth

Increasing temperatures and climate change may be affecting seafood dishes in restaurants, according to a study of historical Canadian menus.

United kingdomUnited statesFraser riverBritish columbiaWilliam cheungNina linGranby hotelHotel vancouverGeorge society of vancouverJohn paul ng university of british columbiaUniversity of british columbiaGeorge societyVancouver hotel devonshireCanadian rockiesVancouver firemanCommodore supper dance

How warming temperatures change seafood dishes on menus – NBC Connecticut

Increasing temperatures and climate change may be affecting seafood dishes in restaurants, according to a study of historical Canadian menus.

United kingdomUnited statesBritish columbiaFraser riverNina linWilliam cheungVancouver hotel devonshireGranby hotelJohn paul ng university of british columbiaGeorge society of vancouverUniversity of british columbiaHotel vancouverGeorge societyCanadian rockiesVancouver firemanCommodore supper dance

How warming temperatures change seafood dishes on menus – NBC4 Washington

Increasing temperatures and climate change may be affecting seafood dishes in restaurants, according to a study of historical Canadian menus.

United kingdomUnited statesBritish columbiaFraser riverWilliam cheungNina linGeorge society of vancouverGeorge societyJohn paul ng university of british columbiaHotel vancouverGranby hotelUniversity of british columbiaVancouver hotel devonshireCanadian rockiesVancouver firemanCommodore supper dance

How warming temperatures change seafood dishes on menus – NBC Bay Area

Increasing temperatures and climate change may be affecting seafood dishes in restaurants, according to a study of historical Canadian menus.

United kingdomUnited statesFraser riverBritish columbiaWilliam cheungNina linGranby hotelHotel vancouverVancouver hotel devonshireJohn paul ng university of british columbiaGeorge societyUniversity of british columbiaGeorge society of vancouverCanadian rockiesVancouver firemanCommodore supper dance

130-year-old menus show how climate crisis is affecting what we eat

By studying the so-called mean temperature of restaurant seafood, scientists have shown how the species that grace our plates have changed with time.

Vancouver islandBritish columbiaFraser riverUnited kingdomWilliam cheungLos angelesPacific oceanUniversity of british columbiaUnited nations intergovernmental panel on climateHotel vancouverDavid baarschers is hotel vancouverHakai magazineClimate deskUnited nations intergovernmental panelClimate changeMean temperature

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