governor of okinawa. he was a young conscript in the army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in on november of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock and fermented sake.
masaharu ota is the former governor of okinawa. he was a young conscript in the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was once the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid.
in the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant has prepared a dish typically served to royals and vips in which was once the ryukyu kingdom. it s called tundabun, after the lacquered dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock and fermented sake.
against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid. swordfish wrapped in seaweed and
in 1945, he was a young conscript in the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock and fermented sake.