Page 2 - Restaurantr Evolution News Today

.

Instead of a new project, former Tru chef Rick Tramonto is now the executive chef for Parker Hospitality, which runs Hampton Social and The Bassment.

Falafel Platter

NEW ORLEANS (press release) – MaMou, the new modern French Brassiere from Chef Tom Branighan and Sommelier Molly Wismeier is set to open to the public on Nov.

NEW ORLEANS (press release) – The Royal Sonesta New Orleans will celebrate the 2022 holiday season with the return of its annual “Royal Snownesta” theme.

Kingfish Kitchen & Cocktails has reopened in its French Quarter location. In addition to popular Louisiana dishes like the red beans and rice and Southern

Make this holiday season unforgettable with these local holiday happenings. 

Kimpton Hotel Fontenot, the 202-room hotel located in the heart of New Orleans Central Business District, announces today the appointment of Samuel Peery as executive chef. In his new role overseeing the hotels food and beverage program, Chef Peery will lead the kitchen and develop new and exciting menus for Hotel Fontenots restaurant and bar concepts, including the elevated and energetic cocktail lounge Peacock Room, neighborhood café Gospel Coffee and Boozy Treats, and a new concept coming ea...

After a long, hot summer, browse the region’s fall travel destinations to make the most out of the season.

A new restaurant moving into the Old Metairie space that previously housed Metry Café & Bar has named its general manager.