Rev Food Sci News Today

Do you think food can help you to manage stress? Yes! Discover 10 stress-relieving foods to enhance your well-being.

Curious about gut health? Explore the secrets of Indian cuisine, a flavorful journey with probiotics, fiber, and more for a robust digestive system!

Dive into our PhenQ review to uncover its effectiveness in weight loss. We dissect its pros, cons, and ingredients to help you decide if its the right fit.

An event in which people from across the globe give up meat and meat products in January.

The nutritional quality of carbohydrates can support healthy aging, the immune system, weight management and more.

Curcumin in functional beverages and liquid dietary supplements is popular, but can be tricky to formulate with and create effective products.

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps to prepare many products such as bread, biscuit, pasta, noodles, etc. In the world of rapid economic growth, food security in terms of nutritional profile began to receive more significant interest. The development of biofortified colored wheat (black, purple, and blue) adds nutritional and functional health benefits to the energy-rich wheat. Colored wheat exists in three forms, purple, b...

Nuclear magnetic resonance (NMR) spectroscopy is a physicochemical technique used to obtain structural information about molecules. In this article, we consider how it works, what it tells you and where it is used.

Gonzalo Garrido-Bañuelos Astrid Buica is a researcher in Oenology specialized in Analytical Chemistry applied to wine and related matrices, coordinator of Analytical activities and manager of the Analytical Laboratory in the Department of Viticulture and Oenology at the Stellenbosch University, South Africa. Dr Buica dedicates most of her time to the Analytical activities and laboratory in the Department, developing methods for routine analysis of wine and related matrices. In the recent years...

About Dr. Sarah Ballantyne, PhD Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key to reversing the current epidemics of chronic disease is scientific literacy. She creates educational resources to help people regain their health through diet and lifestyle choices informed by the most current evidenced-based scientific research. Amid all the talk of berries as superfoods, bananas as gut...