Rhode Show Kitchen News Today

This morning in The Rhode Show Kitchen, Chef Nick Rabar from Avenue N made us crispy fried eggs with hot chili honey. Ingredients: Instructions: Heat oil and mix with pepper, garlic, sesame and salt. Cool and mix with honey. Serve friedeggs over toast with hot chili honey.

This morning in the Rhode Show Kitchen we welcomed Chef Alison Mountford from Ends & Stems. She made us gratin with herby breadcrumb topping as part of the Gil’s Appliances What’s In Your Fridge Contest. The contest is now closed and this year’s winner will be announced April 10! Ingredients: Cheese Sauce Topping Instructions: Heat […]

Today in The Rhode Show Kitchen we welcomed Chef Mike McAteer with the Ball or Nothing Food Truck. He made us hot wieners topped with meat sauce. Ingredients: Instructions: Mix spices with 1lb ground beef, add 1/4 cup water, and a tablespoon of lard. Adjust to your taste and texture.

This morning in The Rhode Show Kitchen, we welcomed Chef and Owner Will Burgess from The Food Shack to make us a taco trio dish. This recipe takes 15 minutes and serves four people. Ginger Beef Taco Ingredients: Tuna Taco Ingredients: Kalua Pork Taco Ingredients: Instructions:Brown ground beef, add caramelized onions, and assemble taco. Sear […]