Riad Nasr News Today

Frenchette Bakery at the Whitney is, despite its name, a full café. It is also, according to restaurant critic Matthew Schneier, quite good.

It’s the last of the ‘La’s: La Grenouille, the longtime French stalwart known for its sole, soufflés, and behind-the-scenes drama, has reopened in midtown. Matthew Schneier checks in.

From a relaunched Contra to the first East Coast location of Din Tai Fung

The once-fabulous frog saw its most fashionable days several decades ago. In recent years, even the famous floral arrangements were wilting.

The newly opened Frenchette Bakery at the Whitney offers head-turning baked goods and cafe fare

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The airy space just to the right of the entrance to the Whitney Museum in Manhattan’s meatpacking district, which had been Danny Meyer’s Unt

It takes practice to make homemade french fries as crispy as possible. These techniques used by professional chefs will help you achieve maximum crispiness.

Modellus Novus has completed its redesigned new Frenchette Bakery space at the Whitney Museum of American Art in New York City. The project replaces the museum’s closed original USHG Restaurant on the ground floor with a new café that serves as the first flagship for the popular West Side...

In this preview from the Eater cookbook, NYC hot spot Frenchette shares the recipe for a classic combo: tartare frites. These homemade fries are actually worth the effort and the beef tartare is a knife-work masterclass.