Latest Breaking News On - Rib rub - Page 1 : vimarsana.com
Will: this is the sand wish you think of sandwich and think of nashville and think of the nashville hot chicken. start with homemade sweet tea brine and it s butter milk based and 48 hours and pound out the chick and sit for 48 hours and pulls out the juices in the chick and you ll taste the difference and then we bred it, deep fry it for about five minutes on 350 and top with the chow chow coleslaw. it s unique to the south like a pickled relish with green tomatoes, local honey and our spices, nashville hot, nashville hot is always it s mainly cayenne. we throw in a couple other seasonings. we have rib rub, which is unique to our property, to the wild horse. it s our own season that we make. then white sugar, a bit of
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