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Whipping up a sheer winner | Borneo Bulletin Online

Whipping up a sheer winner | Borneo Bulletin Online
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How to make lomo saltado, a craveable Peruvian stir-fry

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, illustrated in lomo saltado, a beef stir-fry cooked at high heat, with fries and sauce.

United statesRicardo zarateEmbassy of peruPeruvian chifaStories from my peruvian kitchenLatin american

COOKING FOR TWO: Smoking the wok key to making lomo saltado

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we're having for dinner tonight: lomo saltado.

United statesRicardo zarateEmbassy of peruPeruvian chifaLatin american

How to make lomo saltado, a Peruvian stir-fry with style and substance

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in.

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This week in L A restaurants: Izakaya and sushi den Kodo opens, Ricardo Zarate brings Nikkei to Silver Lake

Plus, one of L.A.'s top banh mi shops expands, emo brunch arrives, and more.

Silver lakeUnited statesCulver cityRepublic ofHuntington beachDavid rosoffBenoit ben laflecheDavid wynnStephanie breijo los angelesYoya takahashiS santa feAnne fishbein causitaJaehee leeLos angelesBernhard mairingerCombap mart

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