Rice Paste News Today

I’ve always been a fan of kimchi. Many years ago, I was very lucky to learn to make ...

>> anthony: banh ram it is a delicious marriage of fried and glutinous sticky rice dumplings. it starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, thats -- that looks awesome. whats -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> ant...

>> anthony: banh ramit is a delicious marriage of fried and glutinous sticky rice dumplings. it starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, thats -- that looks awesome. whats -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anth...

In cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, thats -- that looks awesome. whats -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh thats great. ooh, its nice and crispy and greasy. i love it. anybody would love this. its just amazing. >> lan h...

Delicious marriage of fried and glutinous sticky rice dumplings. it starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, thats -- that looks awesome. whats -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh thats great. oo...

Very nice. >> lan hue: mmm-hmm. nice. >> anthony: oh, theyre pretty too. look at that. >> lan hue: banh loc is very honest, you can see through, whats inside. >> anthony: you call this type of eating an choy. >> lan hue: an choy is like for fun or playing. >> anthony: recreational eating. >> lan hue: yeah. >> anthony: so its not a main meal, its a snacking. >> lan hue: mmm-hmm. yeah. >> anthony: banh ram it is a delicious marriage of fried and glutinous sticky rice dumplings. it starts with fryi...

It starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, thats -- that looks awesome. whats -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh thats great. ooh, its nice and crispy and greasy. i love it. anybody would love ...