Page 2 - Ridge Ranch News Today

Good morning and thank you for joining us on mornings on 2. Thursday, october 24. Im pam cook. Im dave clark. We are starting with breaking news. A fastmoving wildfire pushed by powerful wind fcing mandatory evacuations east of geyserville in northeast in Sonoma County. Crews say the fire is burning at a dangerous rate. We will check in in just a moment. Cristina rendon is in that area. We will check on the weather. And it could actually get windier when the sun comes up. Is going to start decre...

Burning buildings and we are working to confirm whether the buildings are outbuildings or sheds or homes. Weve obtained coverage of this fire with meteorologist Steve Paulson talking about the powerful wind driving the fire. First, we bring in Cristina Rendon. Talk to us about the conditions. I can see its windy. Reporter very windy and the winds have not let up whatsoever. Its gotten worse since weve been in geyserville at the corner of Alexander Valley road and pine flat road. This area has be...

Is a contained fire starting around 945 it p. M. Last night grn to 00 plus acres. There is 0 containment sky fox giving us a life picture of the fire and 300 firefighters are battling the fire pit it is burning in and around the city of geyserville that city is under mandatory evacuation. The cruise said that the firefighters making their way through the rugged terrain trying to cut fire lines. People are number one property comes second, people wondering if any wineries have burned. We have liv...

21 fires are still burning across northern california. The biggest ones are devastating wine country and causing dangerous air quality throughout the bay area. And right now, at least 26 people confirmed dead. At least 463 more are reported missing. The fires have charred more than 156,000 acres and more than 3500 homes and businesses have already been destroyed. We have Live Team Coverage from the fire zones and on the bad air throughout the bay area. First, jackie ward is live in napa county. ...

Chief building inspector with the department of Building Inspections brown bag lunch. We do this every third thursday of every month. This building behind me is one of San Franciscos great landmarks, a designated landmark . It is on the National Register list of historic buildings. With me i have a few guests, an old friend of mine and a partner who is a planner with the port of San Francisco. Welcome. Thank you for coming along. And jane connors, who is the building manager. She will lead us on...

Earthquake and demolished. Lo and behold, we have a Ferry Building again after the earthquake . We have seen the city come around. The building was renovated and opened in 2003. At the downtown Ferry Terminal was expanded in 2009 perry in 2009. People are looking for other ways to cross the bay. They have found that the use of the ferry boats may have increased by three times it is today. A lot of people who are looking for alternative ways to get around, people who walk, bicycle, other transpor...

It is not on this plaza, separated a little bit, lets colligate e lets call it gate e. It is adjacent. It them every now and then i talk to people who are out of town and people say where is the giant ball park. I say that it is next to pier 40. They make the assumption that it is next to pier 39, but we know that is not true. The numbering is bob and even. It the numbering is odd and even. Then north of the Ferry Building we have pier one. 1, 3, and 5 have been redeveloped into a combination of...

Good afternoon, i am the chief building inspector with the department of Building Inspections brown bag lunch. We do this every third thursday of every month. This building behind me is one of San Franciscos great landmarks, a designated landmark . It is on the National Register list of historic buildings. With me i have a few guests, an old friend of mine and a partner who is a planner with the port of San Francisco. Welcome. Thank you for coming along. And jane connors, who is the building man...

Oil, a new product, fresh tangerines. You taste possessed from the appeal of the tangerine. You taste the zest from the peel. Emerge very well. Excellent. They sell different types of salt here which are a big thing in it killing our world. I have found at home that it makes a big difference the texture of the salt, not word is from where it is from. Where is this from . It is from france, the top layer of of salt, a very fine salt. For every 80 pounds of the great salt, 1 pound of this is made....

Good afternoon, i am the chief building inspector with the department of Building Inspections brown bag lunch. We do this every third thursday of every month. This building behind me is one of San Franciscos great landmarks, a designated landmark . It is on the National Register list of historic buildings. With me i have a few guests, an old friend of mine and a partner who is a planner with the port of San Francisco. Welcome. Thank you for coming along. And jane connors, who is the building man...