Riga Rye News Today

Today's bake: Riga Rye - Rudzu Maize (Latvia)Source: The Rye Baker by Stanley GinsbergNote:Reduced orig TDW from 2.326kg to 1.500kg, replaced dark molasses for blackstrap molasses due to availability.Discussion: This is my 1st attempt making this bread and will definitely will be baking it again in spite of some challenges.The first one was that my yeast was weak/dead, I first