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Four Seasons' Pastry Chef Ringo Chan On His Favourite Hong Kong Ingredients For Dessert

What are some of your favourite local ingredients to use? I love Hong Kong milk tea and chrysanthemum from Hangzhou—both of which I have used to create desserts at Four Seasons. I use Hong Kong milk tea as the main ingredient for a dessert served in The Lounge—Hong Kong milk tea ice cream, accompanied with a traditional candy and coconut wrap known as “springfield pizza” (糖蔥餅) and toasted coconut flakes. This dessert is also served with my childhood favourite, a petit sha yung! Me...
Hong Kong Ringo Chan Four Seasons Hong Kong Hong Kong Style Taio Bakery Pastry Chef Hong Kong

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Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars

Highlights With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospi...
France General Hong Kong Franche Comter United States Macau General Dirk Haltenhof

Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars

Press release content from PR Newswire. The AP news staff was not involved in its creation. Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars February 2, 2021 GMT TORONTO, Feb. 2, 2021 /PRNewswire/ -- With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the m...
France General Hong Kong Franche Comter United States Macau General Dirk Haltenhof
Source: apnews.com

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