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May 31, 2024
Riverence Group names third CEO within a year; The Conservation Alliance for Seafood Solutions names Meaghan Hudgins as executive director.
August 23, 2023
What’s better for the planet: wild caught fish or farmed fish? It depends, and consumers have to consider pollution, deforestation and greenhouse gas emissions.
August 22, 2023
-The Global Sustainable Seafood Initiative (GSSI) launched a 30-day consultation for its benchmarking of Best Aquaculture Practices (BAP) under the 2.0 Glo
June 22, 2023
For six weeks Santa Monica Seafood will showcase a different type of sustainably-caught product, with recipe suggestions and reduced prices, to promote responsibly farmed fresh fish.
June 5, 2023
The sustainable seafood movement by a round-up Thai Union and SFP partnership
May 31, 2023
Perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.
May 29, 2023
Aquaculture Stewardship Council (ASC) announced on 24 May its digital traceability for shrimp through its Key Data Elements Project
May 18, 2022
Press release content from Globe Newswire. The AP news staff was not involved in its creation.
December 17, 2020
50,000lbs of Trout Being Donated to Boise Community Food insecurity has surged in our communities this year. In an effort to combat that, roughly 50,000 pounds worth of frozen trout will be donated to those in need by the Riverence Provisions of Buhl, Idaho. Boise State is partnering with Riverence Provisions to help with the distribution of the restaurant-quality trout on its campus. "It has been one of the most challenging years we have ever faced and we have been looking for a way to serve...
December 16, 2020
Boise State News December 16, 2020 Boise State has partnered with Riverence Provisions of Buhl, Idaho, to distribute 50,000 pounds of frozen, restaurant-quality trout to the local community. The distribution will take place in the West Stadium parking lot from 10 a.m.-2 p.m. Saturday, Dec. 19, or while supplies last. “It has been one of the most challenging years we have ever faced and we have been looking for a way to serve the community during this pandemic. We truly appreciate ...