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15 Plant-Based Chickpea, Potato and Sweet Potato Recipes

Chickpeas bring protein and potatoes, whether sweet or white, bring bulk, fiber, and energy. They are all great in soups, stews, and curries.

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Rosh Hashanah Specials at Nick & Toni's

Rosh Hashanah Specials at Nick & Toni's
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Roasted-apples

Valentine's Day Dining at Home: Chef Nina Compton's Spice-Crusted Pork Belly

Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly The New Orleans restaurateur shares her recipe for peppery pork, served with celery root and apples prepared two ways. Pair it with one of 10 fresh Syrahs Chef Nina Compton's cuisine at Compère Lapin restaurant, in New Orleans' Old No. 77 Hotel, takes cues from Caribbean and Creole cultures. (Denny Culbert) By Feb 5, 2021 St. Lucia–born chef Nina Compton spent her early career in the U.S. working for some seriously big names, landing a job at Daniel in New York City right after culinary school, followed by stints with chefs Norman Van Aken and Scott Conant in Miami.

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Tu B'Shevat eats: The new year for the trees calls for roasted fruits – J.

Celebrate Tu B’Shevat, the new year for the trees, with recipes that roast tree fruits — apples and pears — to highlight their natural goodness. (This year Tu B’Shevat is from the evening of Jan. 26 until sundown Jan. 27.) Lemon and ginger give Roasted Pears with Almond Filling some zing that’s mellowed by butter and almond paste. Try serving it with caramel sauce for a decadent dessert. Sweet and savory toasted spices give chunky Roasted Apples with Warm Spices a deep, complex flavor that works as a dessert (topped with yogurt) or a side dish. Roasted Pears with Almond Filling

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