Potato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
Carmelized Golden Potato BreadThe basis for this bake is Hamelman’s Roasted Potato Bread from Bread (2nd Ed.). This is my second time making it with two tweaks that I thought were minor (but turned out to be a big difference) and also baked at a lower temp this time. I followed the recipe verbatim the first time I made it and used Mr. Hamelman’s suggestion of oven roasting the
Source: thefreshloaf.com