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Top Takeout - Sacramento Magazine

Sacramento Magazine your username your email your username your email Top Takeout With the pandemic wreaking havoc on indoor dining, restaurateurs have had to up their to-go game. Here’s a guide to some of the best takeaway food in town. During COVID-19, few industries have suffered as mightily as the restaurant business. Unable to offer dine-in services for most of the past year, restaurants have turned to takeout in order to survive. In the process, they’ve managed to keep us well fed wit...
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Source: sacmag.com

Status Check: Finding New Roots | Comstock's magazine

Status Check: Finding New Roots Urban Roots Brewery & Smokehouse in Sacramento wins national award amid challenging times Back Web Only Feb 26, 2021 By Graham Womack When the first shutdowns of the COVID-19 pandemic found some people marooned at home, Peter Hoey and Rob Archie found themselves in the dish pit. Hoey and Archie are co-owners of Urban Roots Brewery & Smokehouse on V Street in Sacramento. In normal times, Archie oversees the kitchen and front-of-house op...
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Home Cookin' - Black-Eyed Pea Soup - Sacramento Magazine

Rob Archie On cold, short winter days, we tend to turn to comfort food for, well, comfort. Food professionals—chefs, bakers, restaurant owners and the like—are no different. At this time of year, homey braises, filling pastas and old-fashioned desserts are on their menus at home. When we asked local food pros to share their favorite winter dishes, the ones they serve family and friends, we got recipes that run the gamut from an intoxicatingly complex pork-and-hominy stew to a s...
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Source: sacmag.com

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