Page 7 - Rob Rubba News Today

In recent years, professional and amateur bakers alike have banded together to raise funds for a variety of causes

All opened during (or just before) the pandemic.

A trendy restaurant, coffee shop, and gym chain are among those going beyond city regulations.

The little red book is now revealing additions throughout the year.

The votes are in: here's where you most loved to eat this year.

The Restaurant Association Metropolitan Washington (RAMW) awarded a range of special distinctions following a year unlike any other.

Talking to children about various types of protest can empower them to make their voices heard.

Theres never been a better time to eat vegetarian in D.C. with the way chefs are creatively using summer produce and trying out new techniques.

Kari Sonde14:15, Jun 30 2021 As cooks grow more conscious of the environmental impacts of their own kitchens - home or professional - some eco-unfriendly habits remain hard to break. Cheap and convenient, plastic wrap unfortunately does its job well. Youll find it littered throughout recipes to wrap foods for later, cover a bowl of dough, lay atop a dish to microwave it and more. Scott Suchman/For The Washington Post Look around your kitchen for items you may already have, such as compostable ...

The restaurant, which specializes in "micro-seasonal" prix-fixe menus from Estadio's Max Kuller and chef Rob Rubba, has been three years in the making.