Put the Ravish in the Radish
Lightly roasting those radishes offers a new take on a prolific spring veggie This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers market I ask the vendors what to do with their pretty orbs, because I am chronically at a loss for ideas. The most common guidance, by far, is to use radishes in salads and stir-fries. In other words, the farmers are just as clueless as I am. Those sassy, juicy roots are tricky. Unadulterated, the feisty flavor...
Source: bendsource.com