Robbin Haas News Today

Let’s enter the time capsule and to see what kept South Florida entertained back when.

Paul’s Place announced Jonathan Hicks as the executive chef of Groundwork Kitchen, the nonprofit organization’s restaurant at 925 Washington Blvd. in Baltimore’s Pigtown community. A Maryland native and Laurel High School graduate, Hicks, also known as “The Uneek Chef,” brings two decades of restaurant experience to Groundwork Kitchen. Hicks honed his culinary skills at Johnson & Wales ...

Two of Hampden’s favorite places for a pint are opening their doors. .Birroteca, the Clipper Road spot quietly reopened earlier this month. Meanwhile, De Kleine Duivel, known for its selection of Belgian brews, will reopen Thursday as “DKD.”