Zack Trabbold News Today

Baltimore County foodies will be getting another hyperlocal dining option later this year. Chef Zack Trabbold is planning to open a location of The Local, his lauded farm-to-table restaurant, in Cockeysville by the end of the summer. Trabbold told The Baltimore Sun the new addition will take the place of Pats Select Pizza and Asian Garden at 10151 York Road. It will be the third location for ...

The Local expects to eventually seat 300 in its new White Marsh restaurant, taking over space held by Wayward Bar & Kitchen and The Curious Oyster, both of which will shut down after Monday service.

The Columbia-based Restaurant Association of Maryland held its 2023 Awards Gala at Maryland Live Casino in Hanover on March 26.

Here are the winners of Best Restaurants of Harford County Readers Poll.

Paul’s Place announced Jonathan Hicks as the executive chef of Groundwork Kitchen, the nonprofit organization’s restaurant at 925 Washington Blvd. in Baltimore’s Pigtown community. A Maryland native and Laurel High School graduate, Hicks, also known as “The Uneek Chef,” brings two decades of restaurant experience to Groundwork Kitchen. Hicks honed his culinary skills at Johnson & Wales ...

Some Baltimore-area restaurateurs just seem to be on a roll, but others are all out of fuel after pushing hard throughout the pandemic.

Happening this week around Cecil County … Bistro By Hill Culinary is a new eatery in the Elkton Commercial Plaza offering upscale food to eat in or take out. Chef Zack Trabbold is the new operating partner and brings to the table years of experience creating dishes pleasing to the eye and the palate. He won an award from the Chesapeake Bay Foundation for his local catfish recipe and another from Restaurant Association of Maryland, which qualifies him for the Food World Championship in Nov...