Another attempt, another flat bread
Another loaf, another flat disc. I just cannot seem to get a handle on sourdough bread. I have been meticulously maintaining my starter for two months now, never skipped a single feeding, never let it get stagnant, always calculate to the gram, always careful of its temperature, always making sure the filtered water is at the correct temp etc etc... it just does not want to
Source: thefreshloaf.com