Robert Chicken News Today

Features of the countrys advanced technology range from robots making coffee to heated bus benches, a social media video shows.

More restaurant companies are introducing robotics into their food-preparation processes – a new concept store by Chipotle is fully automated

(ANN/KOREA HERALD) – South Korea’s leading collaborative robot manufacturer, Doosan Robotics, which operates under the umbrella of the prominent Doosan Group conglomerate, has announced a significant partnership with the popular fried chicken franchise Kyochon F&B. In an exciting development, Doosan Robotics is set to deploy cutting-edge chicken-frying collaborative robots, marking a remarkable technological advancement in […]

Doosan Robotics, South Korea’s largest collaborative robot manufacturer under the conglomerate Doosan Group, said Monday it will supply chicken-frying collaborative robots to fried chicken franchise Kyochon F&B. Under the deal, Doosan will install its first collaborative robot at Kyochon F&B headquarters in Osan, Gyeonggi Province within this month, with plans to do so at other Kyochon franchise stores ...

Doosan Robotics and Kyochon F&B have agreed to introduce chicken frying robots at the countrys popular fried chicken franchise locations, the major robotic developer said, Monday.

The global robotic palletizer market is anticipated to grow at a considerable CAGR of 9.5% during the forecast period (2023-2030).

In fried-chicken-obsessed South Korea, restaurants serving the nation’s favorite fast-food dish dot every street corner. But Kang Ji-young’s establishment brings something a little different to the table: a robot is cooking the chicken. Eaten at everything from tiny family gatherings to a 10-million-viewer live-streamed “mukbang” – eating broadcast – by K-pop star Jungkook of BTS fame, fried chicken is deeply embedded in South Korean culture.

SEOUL (AFP) – In fried-chicken-obsessed South Korea, restaurants serving the nation’s favourite fast-food dish dot every street corner. But Kang Ji-young’s establishment brings something a little different to the table: a robot is cooking the chicken. Eaten at everything from tiny family gatherings to a 10-million-viewer live-streamed mukbang – eating broadcast – by K-pop star […]

Korean fried chicken is brined and double-fried, which gives it its signature crispy exterior, but the process -- more elaborate than what is typically used by US fast food chains -- creates additional labour.

In fried-chicken-obsessed South Korea, restaurants serving the nations favourite fast-food dish dot every street corner.