Robert Wemischner News Today

Plus, six suggested tea and cheese pairings that offer a new way to appreciate one of the world's most popular drinks.

I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essay on a food that was "pure flavor." I cant remember what I picked, but it got me only a passing grade. The student who wrote an essay on tea received the highest score.

Tea isn't just for drinking, as this recipe shows.

G Daniela Galarza THE WASHINGTON POST – I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essay on a food that was “pure flavour”. I can’t remember what I picked, but it got me only a passing grade. […]

I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essa...