Century and in sicilian cooking they often replace meat because they re cheaper and they grow everywhere. and then tomato? tucci: what kind of pasta are you using? of course, homemade, fresh cut macaroni. what else? and it wouldn t be a norma without salty baked ricotta on top. what do you think? i love it. i love it, it s so simple and it s really delicate. thank you. oh my god, it s so good. for the next dish, roberta s promised me something special. i never imagined myself or anyone else, eating donkey. it s a donkey. yes.
eggplants are a gift left by the arab domination in the 9th century and in sicilian cooking they often replace meat because they re cheaper and they grow everywhere. and then tomato? tucci: what kind of pasta are you using? of course, homemade, fresh cut macaroni. what else? and it wouldn t be a norma without salty baked ricotta on top. what do you think? i love it. i love it, it s so simple and it s really delicate. thank you. oh my god, it s so good. for the next dish, roberta s promised me something special.
Plant. eggplants are a gift left by the arab domination in the 9th century and in sicilian cooking they often replace meat because they re cheaper and they grow everywhere. and then tomato? yes. so we cook it for one hour. tucci: what kind of pasta are you using? like macaroni. of course, homemade, fresh cut macaroni. what else? and it wouldn t be a norma without salty baked ricotta on top. what do you think? i love it. i love it, it s so simple and it s really delicate. thank you. oh my god, it s so good. for the next dish, roberta s promised me something special. i never imagined myself or anyone else, eating donkey.
thank you. oh my god, it s so good. for the next dish, roberta s promised me something special. i never imagined myself or anyone else, eating donkey. it s a donkey. yes. it was a donkey. yes. donkeys are a favorite around here. this is delicious. .because they ve always been hardworking companions for sicilian farmers. the meat is sweet. yes. believe it or not, it s really good. it s like beef carpaccio but even sweeter. tell me about the big change you made in your life.
For many, many blocks, it is warehouse buildings, and manufacturing. i m brandon hoy, one of the co-owners of roberta s. we re in the backyard and this is like where our growing operation exists. this was all just junkyard back leer. there was cars pieced out. it was a disgusting mess. then we hired a farmer, melissa, who s here right now. i m melissa metric. i am the gardener at roberta s. we re attaching a piece of wood to the plastic that s going to go over the greenhouse. we use these houses to extend the season. we re hoping to make a lot of salad greens with this. and the benefits to growing our own stuff is obviously like we have the control, the flavor profil profiles, a lot of these things are very specialized and packaged for our chefs and our