Roberta S News Today

Chef Victoria Blamey is back in the kitchen. Shes dazzling diners now at Blanca which reopened last week in Brooklyn.

Two Chinese developers, Country Garden Holdings and Zhongzhi Enterprise Group, are in the middle of a meltdown. What will it mean for CRE?

The lease spans 3,000 square feet.

Big Plan Holdings now owns building previously planned for NYC pizzeria Robertas

Owners of Roberta’s plan to sell property, still eye Nashville location

Century and in sicilian cooking they often replace meat because theyre cheaper and they grow everywhere. and then tomato? >> tucci: what kind of pasta are you using? >> of course, homemade, fresh cut macaroni. what else? and it wouldnt be a norma without salty baked ricotta on top. >> what do you think? >> i love it. i love it, its so simple and its really delicate. >> thank you. >> oh my god, its so good. for the next dish, robertas promised me something special. i never imagined myself or anyo...

>> eggplants are a gift left by the arab domination in the 9th century and in sicilian cooking they often replace meat because theyre cheaper and they grow everywhere. and then tomato? >> tucci: what kind of pasta are you using? >> of course, homemade, fresh cut macaroni. what else? and it wouldnt be a norma without salty baked ricotta on top. >> what do you think? >> i love it. i love it, its so simple and its really delicate. >> thank you. >> oh my god, its so good. for the next dish, robertas...

Plant. >> eggplants are a gift left by the arab domination in the 9th century and in sicilian cooking they often replace meat because theyre cheaper and they grow everywhere. and then tomato? >> yes. so we cook it for one hour. >> tucci: what kind of pasta are you using? >> like macaroni. >> of course, homemade, fresh cut macaroni. what else? and it wouldnt be a norma without salty baked ricotta on top. >> what do you think? >> i love it. i love it, its so simple and its really delicate. >> than...

>> thank you. >> oh my god, its so good. for the next dish, robertas promised me something special. i never imagined myself or anyone else, eating donkey. its a donkey. >> yes. >> it was a donkey. >> yes. donkeys are a favorite around here... this is delicious. ...because theyve always been hardworking companions for sicilian farmers. the meat is sweet. >> yes. >> believe it or not, its really good. its like beef carpaccio but even sweeter. tell me about the big change you made in your life.

Were in the back yard. and this is, you know -- this is like where our growing operation exists. this was all just junk yard back here. there was, you know, cars pieced out. it was a disgusting mess. then we hired a farmer, melissa, whos here right now. >> im melissa netric. i am the gardner at robertas. were attaching a piece of wood to the plastic thats going to go over the hoop house. we use hoop houses to extend the season. were hoping to make a lattice out of greens with this. >> and the be...