Page 3 - Robin Simsa News Today

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing.

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing.

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing.

Austria's Revo Foods and Sweden's Mycorena have yielded a €1.5 million grant for their work in co-developing 3D printed vegan seafood.

Revo Foods headquartered in Vienna, Austria announced research collaboration with Gothenburg, Sweden-based biotechnology company, Mycorena to explore 3D fo

VIENNA, Austria, June 01, 2022 (GLOBE NEWSWIRE) -- The Austrian 3D- and Food-Technology Startup, Revo Foods has presented an ultrarealistic plant-based...

Cables on the sea floor could be adapted to detect earthquakes, tsunamis and the effects of climate change, research suggests.

Revo Foods has officially started its expansion of its 3D printed alternative seafood products in Europe with a launch in Spain.

Billa Plus has more than 1,200 stores as well as an online shop, according to the company.

Mowi Canada West spokesperson Dean Dobrinsky told Readers over the past week were also fascinated by the idea of 3D-printed salmon. Thanks to Austrian startup Revo Foods, which specializes in 3D food printing, that can be added to the list of new technologies that could reshape the future of the seafood industry. Its 29-year-old founder and CEO, Robin Simsa, told Speaking of ideas that are upending the seafood industry, Editor-in-Chief Drew Cherry analyzed how Mowi and Leroy Seafoods are upen...