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UPSIDE Foods announces cultivated meat plant in Illinois; Revo Foods launches 3D printed salmon analog in retail locations

A 3D-printed vegan fish fillet is of-fish-ially on the market.

The seafood alternative is made from mycoprotein and plant proteins. REVO FOODS

Washington Post: This chicken was grown in sterile, laboratory-like facilities by Good Meat and Upside Foods, a pair of Bay Area food technology companies that have been toiling for years to reach this moment. Their chicken started as cells, maybe taken as part of a biopsy from a living bird. The cells were cultivated in ever-larger…

This fish 'filet' is made from mycoprotein and comes with a European dance soundtrack.

Revo Foods' The Filet is made from mycoprotein made from nutrition-heavy filamentous fungi, and naturally offers a meat-like texture.

Revo Foods is set to introduce its 3D-printed vegan salmon filet in select supermarkets in Austria. Revo Foods is set to introduce its 3D-printed vegan salmon filet in Vienna, Austria's Billa Pflanzilla, the vegan flagship store under the Rewe Group.

Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.

Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.

Food of the Future: Can 3D-Printed Fish Save Our Ocean Species?