Roger Pocock News Today

They say you are what you eat, but in all likelihood, you are also what your mother ate and your grandmother ate before her.

Published in Nature Cell Biology, the Monash Biomedicine Discovery Institute study found that certain foods could help prevent the deterioration of brain function.

The researchers found that a certain molecule present in apples and herbs such as basil, rosemary, thyme, oregano, and sage helped in reducing the breakdown of communication cables needed for the brain to work properly.

Mothers who eat apples and herbs during their early pregnancy could be protecting the brain health of their children and grandchildren, a Monash University study using genetic models has found. The discovery is part of a project that found a mothers diet can affect not just her childs brain but also those of her grandchildren.

Mothers who eat apples and herbs during early pregnancy could protect the brain health of their children and grandchildren. The Monash Biomedicine Discovery Institute study found that specific foods, including basil, rosemary, thyme, oregano, and sage, could help prevent the deterioration of brain function.

Mothers who eat apples and herbs in early pregnancy could be protecting the brain health of their children ...

Mothers who eat apples and herbs in early pregnancy could be protecting the brain health of their children and grandchildren, a Monash University study using genetic models has found.

A new study has found that a womans diet during early pregnancy, especially the consumption of apples and herbs, can protect the brain health of her children and grandchildren.

A suitable mother’s diet that includes apples and certain herbs can protect her grandchildren’s brains, a genetic model showed in roundworms.

Pregnant moms who eat certain foods containing ursolic acid, such as apples and herbs, can protect the brain health of their children and grandchildren.