Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.
FICCI’s virtual summit - India Food and Nutrition Innovation Summit 2021 - supported by the Ministry of Food Processing Industries, will be held from 27-28 October 2021. The summit will touch upon the latest developments in the food processing industry.