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January 2, 2024
CHEF’s at Chester’s Carden Park Hotel are battling it out in Wales’ top culinary competitions this month.
November 29, 2023
Circle K, the global convenience store chain, will offer discounted food and fuel across Illinois, Missouri and Iowa between 11 a.m. and 2 p.m. Thursday.
April 7, 2023
The celebration will include samplings of freshly baked cookies and other popular items from their Roller Grill menu.
April 6, 2023
The celebration will include samplings of freshly baked cookies and other popular items from their Roller Grill menu.
July 6, 2022
USA Today has announced the winners of its 10Best gas station brand competition, where readers voted Kwik Trip as their favorite brand in the country. The
February 26, 2022
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old chef de partie, received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales, Lesley Griffiths, at the Welsh International Culinary Championships presentation dinner held at the […]
February 25, 2022
A North Wales head chef is the new Junior Chef of Wales after winning a final cook-off against four rivals at the Welsh International Culinary Championships (WICC) yesterday. Besides claiming the prestigious title and the Dragon Trophy, Dalton Weir, 22, from Llandudno, head chef at Watson’s Bistro, Conwy, also won a chance of a lifetime […]
February 24, 2022
Five talented chefs must wait until tonight (Thursday) to discover which of them is the new National Chef of Wales. The two-day final ended yesterday with three chefs involved in a cook-off in the heat of the kitchen at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales (CAW), at Grŵp […]
February 21, 2022
A WREXHAM chef will cook off against four others in the finals of Wales’ two premier culinary competitions - with fantastic prizes awaiting the…
December 14, 2021
Kum & Go has created a line of freshly prepared sandwiches, grain bowls, pizzas and blended beverages worthy of any fast casual brand, according to Jac Moskalik, VP of Food Innovation at Kum & Go.