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Spicy substance from pepper gets into breast milk after eating: Study

A study has found that the taste and odour of active substances from garlic or coffee partly enter the mothers milk as an odour active metabolic product, while flavours from fish oil or nursing tea were of little to no significance.
Corinna Dawid Thomas Hofmann Roman Lang Fraunhofer Institute For Process Engineering Molecular Nutrition Food Research Journal Leibniz Institute For Food Systems Biology

Study suggests spicy breast milk as nature's way of increasing taste tolerance

Pepper-containing foods can transfer into the mother's milk contributing to an increased tolerance at a later age, say researchers, who outline how dietary constituents are transferred from mother to baby.
Corinna Dawid Roman Lang Technical University Of Munich Leibniz Institute For Food Systems Biology Molecular Nutrition Food Research Technical University

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Study suggests spicy breast milk as nature's way of increasing taste tolerance

Pepper-containing foods can transfer into the mother's milk contributing to an increased tolerance at a later age, say researchers, who outline how dietary constituents are transferred from mother to baby.
Corinna Dawid Roman Lang Technical University Of Munich Leibniz Institute For Food Systems Biology Molecular Nutrition Food Research Technical University

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