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Author Kat Robinson to Speak on Arkansas Food Traditions Wednesday

They ve Been Around A While: Long Standing Restaurants in Miami County

They ve Been Around A While: Long Standing Restaurants in Miami County
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Arkansas Pie Festival returns to Cherokee Village

Traveling food writer Kat Robinson completes two recipe books in quarantine

Traveling food writer Kat Robinson completes two recipe books in quarantine  Traveling food writer Kat Robinson completes two recipe books in quarantine  Kat Robinson Kat Robinson is such a recognizable figure in the Arkansas food scene that sometimes to get the full customer experience, as opposed to the food writer experience, she visits restaurants in disguise. “I’ve developed a particularly signature look over the years,” Robinson said, “the hat, the duster, the big flowy sleeves.” Since Robinson’s documentary film “Make Room For Pie: A Delicious Slice of The Natural State” came out, she says, she tends to be recognized on sight by more people when she’s out reviewing food. “That’s good, I guess, but there are times I just want to be regular folk. … I want to write about what everyone gets.” (She wouldn’t say how she disguises, because then she wouldn’t be disguised.)

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