Rosa Jackson News Today

Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.

Critic Bill Addison pinpoints three izakayas he loves in the L.A. region, plus guides to Coachella and the food-centric events at the L.A. Times Festival of Books.

There's a certain reverse snobbery that some travelers may feel when they first arrive in Nice.

There's a certain reverse snobbery that some travelers may feel when they first arrive in Nice.

Rosa Jackson, the Nice-based author and cooking teacher, uses apricot jam and Parmesan cheese in her version of the Niçoise sweet Swiss chard pie.

Asparagus immediately comes to mind as one of the season's prized veggies.

PITTSBURGH — Spring is a great time to add a few new entree salads to your weekly rotation.

José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.

Spring is a great time to add a few new entree salads to your weekly rotation. These three easy recipes from three new cookbooks are a great way to get started.

Asparagus immediately comes to mind as one of the season's prized veggies.