Providence's Oberlin Expands with Gift Horse
Highly anticipated raw bar opens this spring with a thoughtful beverage program curated by Bethany Caliaro and Rachel Stone
Source: providenceonline.com
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Experience: Brunch in the Jewelry District at CAV
An antique-filled retreat with a menu as eclectic as its atmosphere
Source: providenceonline.com
In the Kitchen: Chef Eric Brown Pops Up At The Dean Hotel
A culinary scene in transition provides fertile ground for Thick Neck dinners in downtown Providence
Source: providenceonline.com