Rose Pollen News Today

>> rene: thank you. whos next? oh! >> chef seven: and so here i have a dish of, um, strawberries and cream. i decided to go out on my bike and see what i could get so all the flowers that are here, the lady let me pick them in her garden. so i have strawberries that are pickled in rose vinegar and a crème fraiche at the base thats been infused with burnt roses and rose pollen. >> rene: can we just clap or? >> anthony: and then that might well end up on the menu? >> rene: no. this is not about p...

So i have strawberries that are pickled in rose vinegar and a crème fraiche at the base thats been infused with burnt roses and rose pollen. >> rene: can we just clap or? >> anthony: and then that might well end up on the menu? >> rene: no. this is not about putting things on the menu, no. i mean if somebody makes a masterpiece, its their masterpiece. >> anthony: really? >> rene: yeah, yeah. of course. >> anthony: isnt it your historical imperative as the chef to take his good work and innovati...

I decided to go out on my bike and see what i could get so all the flowers that are here, the lady let me pick them in her garden. so i have strawberries that are pickled in rose vinegar and a crème fraiche at the base thats been infused with burnt roses and rose pollen. >> rene: can we just clap or? >> anthony: and then that might well end up on the menu? >> rene: no. this is not about putting things on the menu, no. i mean if somebody makes a masterpiece, its their masterpiece. >> anthony: re...

>> rene: thank you. whos next? oh! >> chef seven: and so here i have a dish of, um, strawberries and cream. i decided to go out on my bike and see what i could get so all e flowers that are here, the lady let me pick them in her garden. so i have strawberries that are pickled in rose vinegar and a crème fraiche at the base thats been infused with burnt roses and rose pollen. >> rene: can we just clap or? >> anthony: and then that might well end up on the menu? >> rene: no. this is not about put...

I decided to go out on my bike and see what i could get so all the flowers that are here, the lady let me pick them in her garden. so i have strawberries that are pickled in rose vinegar and a crème fraiche at the base thats been infused with burnt roses and rose pollen. >> rene: can we just clap or? >> anthony: and then that might well end up on the menu? >> rene: no. this is not about putting things on the menu, no. i mean if somebody makes a masterpiece, its their masterpiece. >> anthony: re...

>> thank you. whos next? oh! >> so here we have a dish of strawberries and cream. i decided to go out on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> and then that might well end up on the menu? >> no. this is not about putting things on the menu. no. i...

Traditional dessert and this, im very happy with this. i thought it was delicious. [ applause ] >> thank you. whos next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> a...

[ applause ] >> thank you. whos next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> and that might well end up on the menu? >> no. this is not about putting things on t...

>> she uses things i would never use in a dessert, and it tastes good. i like it. >> given a choice of a traditional dessert and this, im very happy with this. i thought it was delicious. really delicious. [ applause ] >> thank you. whos next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche...

I thought it was delicious. [ applause ] >> thank you. whos next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> and that might well end up on the menu? >> no. this is n...