Rose Wilde News Today

José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.

In the Eater LA Holiday Gift Guide, there’s plenty to give, from cookbooks to chocolates and merch

In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.

Whisk in Time: Live Podcast, Delightful Treats, and Inspiring Chats Await You By Dolores Quintana Cherry Bombe Magazine is delighted...

What makes Hannah Ziskin's cake at Quarter Sheets so extraordinary, plus L.A.'s great next lunch destination

Ina Garten admits to not knowing what bay leaves bring to a dish. Here's a breakdown of the added flavor notes, and why they need at least an hour to take hold.

Edible flower cakes are all the rage right now. A master gardener and pastry chef, Rose Wilde, shares tips on how to make your own at home.

Plus, a big bake sale this weekend, après-ski in the city, and more

BATESVILLE — Southeastern Indiana YMCA Chief Executive Officer Angie Harmeyer recently opened her final board meeting by recognizing others.

Whimsical yet organic, these rounded confections are a treat to behold