Rough Chop News Today

earliest ever presidential debate. what we know about how the current president and the former president are preparing. first, to that severe weather threat in the northeast. powerful thunderstorms, damaging winds, even possible tornadoes as 100 million americans across 27 states remain under heat alerts. in the heartland, the national guard is assisting residents in flood-ravaged northwest iowa. rivers are expected to crest over record levels. ike ejiochi reports from washington, d....

North Texas Chef Larry Delgado is just one of the many people who will be at the Texas Restaurant Show at the Dallas Convention Center. He shares his favorite recipe for carne asada.

Tre recept med äpplen av Hallandspostens bakskribent Marie Lind

Vinaigrette. you know it will be sweet from the apple cider and begin var. because were making our pierogies from scratch, i decided for this recipe, instead of boiling our own beets, were going to use canned beets. theyve been boiled and steamed and ready to go. beet, depending on the size, they can take a half hour to an hour to become tender. this is going to save us lots of time. im going to give these a nice rough chop. im using a different cutting board than the regular wood cutting board....

Ravioli. as soon as they float to the top, theyre done. as soon as they float to the top, theyre done. over here is the braised cabbage dish. remember, the cabbage was like mounding over top. now its cooked down to nothing. now you know the cabbage is done when you take a little piece, give it a taste and it should be nice and tender. were going to top it off with a little bit of parsey to add fresh green flavour to it. nice rough chop and in it goes. it gets even better the next day. make a big...

>> reporter: we melted the cheese. this is how we get a good sandwich. >> house made tomato jam. >> reporter: whats in there? >> sun dried tomatoes, apple cider vinegar. >> it makes any sandwich taste great. >> cut up some sun dried to tomatoes, onion, garlic, leeks, rough chop the onion and tomato, garlic. put that in the oven with salt and pepper and oil and just blister it, high heat until the edges start to brown and caramelize. add that to what is on the stove. >> vinegar and sun dried toma...