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Global Collagen Market (2020 to 2027) - Growing Food Processing Industry Presents Opportunities

Share this article Share this article ResearchAndMarkets.com s offering. This report provides in-depth analysis of the collagen market in six major geographies and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2027. In terms of value, the collagen market is expected to grow at a CAGR of 6.9% to reach $7.5 billion by 2027, while in terms of volume, the market is expected to grow at a CAGR of 5.1% reach 683.8 KT by 2027. The growth of this market is mainly attributed to the growing use of collagen in food industries, growing inclination towards protein consumption & nutricosmetics, increasing application in healthcare, and growing use of collagen based on biomaterials.

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