Payment for the Past: Recognizing Indigenous Seed Stewardship
Calais Abenaki Flint, a corn variety featuring golden yellow and deep maroon kernels, was once a staple food of the Abenaki people living in northern New
Source: modernfarmer.com
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Abenaki leaders talk indigenous crops, practices
Several crops have been cultivated in Vermont for centuries by indigenous Abenaki tribes. Of great significance to the Abenaki are the seven sisters: corn, beans, squash, sunflower, Jerusalem artichoke, ground
Source: vtcng.com