Russ Parson News Today

Since the pandemic, Kinjiro has become a bit less exuberant in its decor, more of a lovely place to share a romantic dinner or intimate meal with friends.

For Ramadan, Passover or Easter, lamb lends itself to a full spectrum of flavors and a variety of cooking methods. Here are 10 options for your holiday table.

Powell, who died last week, blended memoir, homage and cooking in 'Julie and Julia' — which spawned a classic movie. See it again and read our coverage

8 of our best eggplant recipes as local harvesting gets underway

Quick and easy to prepare, these salads will help you keep your cool on hot summer days

5 ways with artichokes (Mel Melcon / Los Angeles Times) Simple recipes to up your artichoke game. March 2, 2021 Cooking with artichoke hearts raises the question of whether to pare fresh artichokes (and feel the thorns) or leave that labor to somebody else and work with frozen or canned/jarred artichoke hearts. For these recipes, you can certainly substitute ready-to-eat hearts for fresh. The tradeoff for the convenience factor is that you lose some flavor and texture. Genevieve Ko’s spi...