Russian Borscht News Today

On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared delicious Polish/Russian Borscht (Beetroot Soup). INGREDIENTS: · 3 medium beets, peeled and grated · […]

A Russian restaurant becomes Ukranian, but the menu is the same.