Page 2 - Russian Easter News Today

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Putins war is shattering my Russian identity

Most of the Russian Americans I know are in the same state of shock, disbelief — and guilt by association.

On April 17, many people will celebrate Easter in a variety of ways. For those who do celebrate the spring holiday, traditions are unique depending on where one is celebrating.

Few people, not even the most diehard sweet tooth, could possibly guess there's no dairy, eggs and butter in this honey trap.

An email from Alba Kirchdorfer Wendling inspired me to make two types of Easter breads — Pane di pasqua, an Italian Easter bread, and a Ukrainian Paska bread.

If you're looking to introduce some new treats to your Easter feasting tradition, why not try one of these five options?

Easter traditions in Russia specially for RIR Easter signifies not only a holy time but the beginning of the spring after long winter. Source: AFP / East news Orthodox Easter Day in Russia, celebrated using the Julian calendar, is the one of the most sacred occasions for believers in the country. Easter is called Paskha in Russian. It comes from Jewish word Pasque which means Passing with Christ to the other life. Easter Sunday is a very hap...

10 VERY beautiful Easter desserts from Russia (PHOTOS) Restaurant Shinok. A special place on the Russian Easter table belongs to kulich (Easter cake), paskha (a curd-based dessert) and painted eggs. Check out what Moscow chefs are making this year. 1. It is said that  kulich should never be cooked in a hurry or in a bad mood. According to traditional recipes, the dough takes time to “rise” several times. The Magadan restaurant, for instance, takes around 12 hours to prepa...

Keep calm and carry on cooking – 2020s best cookbooks Ella Walker takes a look back at the tastiest cookbooks of 2020 that you might have missed... Magnus Nilsson, chef and author of Faviken: 4015 Days, Beginning To End Ella Walker Faviken by Magnus Nilsson ITS BEEN a funny old year, and one that saw kitchens – private and professional – under greater duress than ever before. Back in March, lockdown sent us all to the stove, whether we liked it or not, ...