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Taste your way through Sausalito at its Restaurant Week

When I left San Francisco for Sausalito in the 1990s, I was primarily enticed by the coastal city’s proximity to vast open spaces and the dazzling vistas around almost every corner. What I soon discovered was that beneath its touristy façade is not only a food scene that does far more than cater to vacationers […]
New York United States San Anselmo San Francisco Heidi Krahling Tequileriay Comida

Restaurant review: Greek cuisine shines at Larkspur's Souvla – Marin Independent Journal

I just found my favorite fries in Marin! I ate them at the recently opened Souvla in the Marin Country Mart. This is the sixth Souvla and the first outside San Francisco. It’s one of a wave of fast-fine restaurants that emphasize the quality of its ingredients within an efficient and affordable style. After you […]
Perifereia Peloponnisou United States San Francisco Perifereia Notiou Aigaiou Ann Walker Sherry Lavars Marin

Where to grab sweet and savory treats for Thanksgiving

Lighten the Thanksgiving preparation load with a little help from Marin’s artisan bake shops that are offering an extensive selection of sweet and savory additions for pre-order and pickup. • Two-month-old Madrona Bakery in downtown Mill Valley will prepare Parker House rolls made with pain de mie dough and pies (house-roasted pumpkin, farmers market apple […]
Christi Duma Sarah Bonar Two Month Old Madrona Bakery Mill Valley Parker House Waldscraft Artisan Bakery

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Sour Kid Cafe expands on family's sourdough business – Marin Independent Journal

Michael’s Sourdough Sandwiches is a Marin institution. The reliable consistency, amiable service and fresh-from-the-oven sourdough bread have held steady for long enough that, aside from making changes like opening a second location in Novato in 1996 and moving to a larger San Rafael space in 2016, major tweaking of the business model might stir resistance […]
United States San Francisco El Salvador San Rafael High School Los Angeles Chris Braun

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