Ryan Huling News Today

Asia will not get to net-zero without changing its diet Chicken rice made with plant-based meat: Alternative proteins will need to account for more than half…

Driven by growing concerns about the enormous ecological footprint of conventional meat, dairy and egg production, and enticed by the personal health benefits of a shift towards nutrient-dense foods, plant-based protein is on the upswing across Asia -- especially in Thailand.

In Thailand and around the globe, there is a palpable sense of alarm that consumer demand for seafood is outpacing aquatic species' ability to replenish themselves.

Interest in alternative protein sources has been increasing in recent years due to changing consumer tastes, the search for sustainable food systems, and growing environmental and ethical concerns around traditional protein production practices.

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

Aiming to make "meat" sourced from protein-rich plants appealing and accessible for all, Asia's first plant-based butcher is riding the wave of the booming alternative protein scene. Love Handle is a two-storey butcher and dine-in deli on trendy Ann Siang Hill in Singapore's Chinatown. With high ceilings, chic decoration, black and white floor tiles, and a long metallic bar, it...

Fresh salmon bowls, juicy beef burgers or foamy latte coffee are common lunch choices for office workers in downtown Shanghai.

Ambar Kumar Ghosh History bears testimony to the fact that peaceful expression of public concern has been a hallmark of a robust democracy. India as the largest and a well-functioning democracy has also been an effective breeding ground for nurturing a culture that has consolidated citizens’ right to free expression regarding all issues that concerns their life and well-being. In tandem with the nation’s deep-rooted spirit of democratic expression and dissent, the country is witnessing a pr...

Vietnam could grow key ingredients for plant-based meat By Ryan Huling  &nbspDecember 12, 2020 | 10:00 am GMT+7 Vietnam already has a well-deserved reputation as an agricultural powerhouse, but a recent public shift towards healthier and more sustainable meat alternatives—which has accelerated amid the Covid-19 pandemic—may mean that local producers are now serendipitously sitting atop some of the world’s most desirable ingredients. Ryan Huling In a groundbreaking new report—titled As...