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Indulge in a Sake Tasting and Food Pairing This Tuesday, Sponsored by Char Sue | The Lo-Down : News from the Lower East Side

About Chef Matt Rojas Chef and “Char Sue” restaurant co-owner Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc.  Matty grew up in Arizona, where he first learned to cook from his mother and grandmother.  He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee. About Ryan Mellinger Ryan Mellinger is a Sake Specialist and Sales Manager for Joto Sake. Based in NY, Ryan is proud to share J...
United States Momiji Oroshi Susur Lee Daniel Humm Ryan Mellinger Wesley Genovart

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