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August 10, 2022
Age 82, died in Duluth, MN on Sunday, April 3, 2022
April 8, 2022
Age 82, died in Duluth, MN on Sunday, April 3, 2022
April 21, 2021
About Chef Matt Rojas Chef and “Char Sue” restaurant co-owner Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc. Matty grew up in Arizona, where he first learned to cook from his mother and grandmother. He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee. About Ryan Mellinger Ryan Mellinger is a Sake Specialist and Sales Manager for Joto Sake. Based in NY, Ryan is proud to share J...