Houston Chef Showcases Rare Heirloom Corn In A Spectacular Fall Dish
Coltivares executive chef/partner Ryan Pera grew Eight Row Flint corn in the restaurants garden, and is now using it in an Italian inspired polenta.
Source: forbes.com
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Stay updated with breaking news from Ryan Pera. Real-time updates on events, politics, business and more.
Annabelle Brasserie Opens Soon, Agricole Hospitality's New Bar
A new EaDo bar and a French brasserie lead this week's list.
Source: houstonpress.com
Nando's PERI PERI Goes Uptown, Underbelly Hospitality Makes Changes
This week's list includes openings, closings and transitions.
Source: houstonpress.com
Bellaire-based bakery coming to Heights
Bellaire-based bakery coming to Heights, with Dandelion Cafe set to renovate the old Kraftsmen Baking spot at the Heights Clock Tower
Source: theleadernews.com
Albi Debuts, Concura Makes Way For Dante's
An anticipated Mediterranean restaurant and an Italian shake-up lead this week's news along with April's wrap-up.
Source: houstonpress.com
Eight Row Flint Expands, 1751 Sea & Bar Will Close
A second location of Eight Row Flint is open while 1751 prepares to depart.
Source: houstonpress.com
EZ's Lounge Dives Into Houston Heights, The Pit Room Katy
The Agricole Hospitality team opens a retro-style lounge while The Pit Room makes plans for Katy.
Source: houstonpress.com
Lyric Market Debuts, Glamorous Gatsby's Seafood Opens
A downtown food hall and a posh seafood restaurant lead this week's new restaurants.
Source: houstonpress.com