Page 4 - Ryan Pera News Today

A Dallas-based food festival has set its sights on Houston. Chefs for Farmers will make its Bayou City debut on Sunday, October 2.  Held at Autry Pa

Chris Shepherd's steakhouse opens at Regent Square and the June wrap-up of new restaurants.

Agricole Hospitality to open a new Heights dive bar; upscale pop-ups at Bludorn and Golfstrømmen; and Phat Eatery is expanding into The Woodlands. 

Agricole Hospitality is finally ready to reveal the details on its new bar that’s opening next to Coltivare. The time has come to share news about EZ&r

From richly rewarding pasta plates to big hunks of breaded meat (and a little pizza), here are our favorites.

Fans of Texas culture and personalities who want to watch even more coverage on their screens have a new outlet. Texas production house IVOX Media has launch

From the rise of plant-based ingredients to the popularity of TikTok recipes, lets take a look back at this past year.

Houston has received global recognition for its culinary prowess. Its diversity seemingly knows no bounds, and restaurants across the Greater Heights have helped drive that innovation forward. The city is

January 24, 2017 United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston. United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston. The new concepts in Terminals C-South and E are expected to offer locally sourced ingredients to the two million United customers passin...

An oral history of what Covid-19 has done to the Houston hospitality industry. By Timothy Malcolm 3/17/2021 at 9:48am Published in the Spring 2021 issue of Houstonia Covid-19 dominated everything in 2020, from the way we lived (mostly at home) to how we ate (again, mostly at home). In Houston it significantly altered the restaurant industry, with more than 100,000 workers temporarily finding themselves out of work during the year, according to the Greater Houston Restaurant Association. Restaur...