Ryan Speckman News Today

They started with coolers of fish in the back of a pickup truck. Now they’re opening a 10,000-square-foot seafood market.

SHARE A mixed bag of bluefish, black sea bass, squid, flounder, monkfish, and triggerfish — Locals Seafood sells what fishermen catch off the coast of North Carolina. Locals Seafood photo. I was driving to Rhode Island on a February night in 1984 with a thousand pounds of Maine shrimp sliding around in the back of my Chevy van — some of it having been picked in a friend’s kitchen. I’d blown a fuse and without a spare, I had to choose between the heater and music. I zipped up my Carhart...