Rye Challenge - Frankisches Krustenbrot (Germany)
Hi everyone,Here's my response to the Rye Challenge, the Franconia Crusty Boule / Frankisches Krustenbrot (Germany) from The Rye Baker by Stanley GinsbergI am quite pleased with this bake. I really enjoy the added bread spice called Brotgewürz however the next time I make this bread I'll increase the amount. I can see how this bread goes with savory foods and dark beers and
Source: thefreshloaf.com