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March 28, 2023
The Iraq Response Innovation Lab invites young agri-preneurs in Iraq who want to learn from industry experts to register for its upcoming Zoom event on the 29th March. Titled "Understanding Your Role in the Agribusiness Value Chain", it will be hosted by youth and feature experts and business leaders from the agribusiness and agrifood value
August 30, 2022
It has been 15 years since Rye High School has had a field marching band
March 8, 2022
Feb. 23-24, 2022. 88th bake.This is my 7th bake based on Denisa's 100% rye recipe: www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-bread6th submission to the Rye Community bake: https://www.thefreshloaf.com/node/69775/community-bake-rye-bread?page=1#comment-5047935th time with home-milled rye flour. Previous bakes in this series:
February 20, 2022
Feb. 16-17, 2022. 86th bake.This is my 6th bake based on Denisa's 100% rye recipe: www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-bread5th submission to the Rye Community bake: https://www.thefreshloaf.com/node/69775/community-bake-rye-bread4th time with home-milled rye flour. Previous bakes in this series:
February 12, 2022
Feb. 8, 2022. 85th bake.This is my 5th bake based on Denisa's 100% rye recipe.www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-bread4th submission to the Rye Community bake. https://www.thefreshloaf.com/node/69775/community-bake-rye-bread3rd time with home-milled rye flour (227 grams), but also has the last of my store-bought Malsena stone-ground whole rye from
February 6, 2022
Feb. 4, 2022. 84th bake.This is my 4th bake based on Denisa's 100% rye recipe. https://www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-bread3rd submission to the Rye Community bake. https://www.thefreshloaf.com/node/69775/community-bake-rye-bread2nd time with home-milled rye flour.Previous bakes in this
January 28, 2022
Jan. 28, 2022. 83rd bake. 3rd take on Denisa's formula. 2nd bake for the Rye Community Bake.Her formula is here: https://www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-bread1st take was in a regular bread pan that was too big. It used store-bought rye flour, and no bread spice.2nd take was in a Lodge cast iron loaf pan, which is smaller than the previous pan. (I
January 25, 2022
Jan. 24, 2022. 82nd bake.Denisa's rye, take 2. First bake for the Rye Community bake.Her formula here: https://www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-breadMy previous bake of it here: https://www.thefreshloaf.com/node/69634/78th-bake-01062022-100-ryeThe goal is to divide her formula by 3 and make one loaf of about 835 g.Here's the stone-ground whole rye
May 19, 2021
Rye boy with spina bifida raises money for Hastingsโ homeless with 100 laps of school corridors A boy with spina bifida has raised money for a homeless charity in Hastings by walking 100 laps of the corridors at his primary school. Wednesday, 19th May 2021, 10:51 am Ten-year-old Haiden Debley-Turner, a pupil at Rye Community Primary, underwent his first operation when he was just nine hours old. Despite having much to contend with due to his birth defect, Haiden was determined to give to thos...